Rabbit Stewed with Vegetables and Potatoes

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pieces of rabbit should be sautéed over high heat.

Ingredients

Onion - 2 heads
Rabbit - 1 piece
Carrot - 1 piece
Bay leaf - 2 pieces
Green peppercorns - 5 pieces
Spices - to taste
Salad Potatoes - 17.6 oz
Herbs - 1 bunch

Step by Step guide

Step 1

Cut the rabbit into portion-sized pieces. Sauté in a pan until browned. Transfer to a stewing pot.

Step 2

Then sauté the onion. Next, add the carrot to the onion and sauté as well. Transfer the sautéed mixture to the rabbit. Add pepper, bay leaf, and spices.

Step 3

Pour in water just above the meat, and add salt. Bring to a boil, then simmer on low heat for 20–30 minutes.

Step 4

Then add the diced potatoes, pour in more water, and stew until cooked through. If necessary, add more salt. After cooking, you can sprinkle with herbs.