Rabbit with Olives
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Rabbit with Olives
Ingredients
- Rabbit - 21.2 oz
- Tomatoes - 10.6 oz
- Garlic - 4 cloves
- Wheat Flour - 0.8 oz
- Olives stuffed with lemon - 5.3 oz
- Rosemary - 0.1 oz
- Dry White Wine - 5 fl oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Crush and peel the garlic, crush and pit the olives.
Step 2
Wash the rabbit, pat it dry with a paper towel, and cut it into large pieces; cut the tomatoes in half and grate them so that the skins remain in your hands.
Step 3
Mix the flour with salt and pepper, and coat the rabbit pieces in it.
Step 4
Heat the olive oil in a deep oven-safe skillet; sear the rabbit over high heat until golden brown, about 2 minutes on one side and 1 minute on the other side.
Step 5
Add the remaining flour, pour 150 ml of dry white wine into the skillet, add the garlic, tomatoes, olives, and rosemary, season with salt and pepper, and simmer over medium heat for 3 minutes.
Step 6
Cover the skillet with a lid and place it in a preheated oven at 374°F for 30 minutes, remove the lid and return it to the oven for another 5 minutes to brown the rabbit.
Step 7
Serve the cooked rabbit on plates, garnish with parsley, and enjoy.
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