Rabbit with Prunes
Main Dishes | Latin American cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
A warm and comforting dish: braised rabbit with prunes.
Ingredients
- Rabbit Legs - 4 pieces
- Shallot - 4 pieces
- Garlic - 1 clove
- Dry White Wine - 10 fl oz
- Butter - 0 oz
- Olive Oil - 0 fl oz
- Prunes - 5 oz
- Thyme - 4 sprigs
- Bay leaf - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients
Step 2
Place a mixture of butter and olive oil in a deep pot.
Step 3
Sear the meat over high heat in a mixture of butter and olive oil until it develops a golden crust, then set it aside for a while.
Step 4
In the same pan, sauté the shallots sliced into rings over medium heat.
Step 5
Add the minced garlic.
Step 6
Pour in the wine. Let it simmer until reduced by half.
Step 7
Reduce the heat and return the rabbit to the onions and wine.
Step 8
Add the thyme sprigs, bay leaf, and pepper, and season with salt to taste.
Step 9
Add prunes.
Step 10
Cover with a lid and simmer for 45-60 minutes.
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