Rabbit with Quail, Pumpkin, and Peaches

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Rabbit often needs support from vibrant ingredients. Here, there's plenty of that: pumpkin, peaches, orange, and raisins. A detailed video recipe filmed in our kitchen.

Ingredients

Rabbit - 1 piece
Quail Egg - 5 pieces
Oranges - 1 piece
Sherry - 7 fl oz
Pumpkin - 2 lbs
Donut Peaches - 1 piece
Bay leaf - 1 piece
Thyme - 5 sprigs
Raisins - 2.8 oz
Ghee - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste
Garlic - 2 heads

Step by Step guide

Step 1

Peel the pumpkin, remove the seeds, and cut it into large cubes. Cut the peaches in the same way. Cut the rabbit into 8 pieces and halve the quails.

Step 2

In a deep skillet, heat the melted butter and sear the meat on all sides for a few minutes until it develops a brown crust. Add the peeled garlic cloves and continue to sauté, stirring, for another three to four minutes.

Step 3

Add the juice and zest of the orange, sherry, bay leaf, and sprigs of thyme. Season with salt and pepper, and bring the liquid to a boil.

Step 4

Add pieces of pumpkin and raisins to the meat, cover the skillet with foil, making a few holes in it with a knife, and place it in an oven preheated to 356°F for 40 minutes.