Rabbit with Sage
0
0
⏳ Time
1 hour 45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Rabbit with Sage
Ingredients
- Rabbit - 1 piece
- Mild Chili Spice - 3 pieces
- Sage - 3 stems
- Mustard Greens - 2 tablespoons
- Dry White Wine - 5 fl oz
- Lemon - 1 piece
- Vegetable Oil - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 4 cloves
- Sugar - 1 tablespoon
- Boiling water - 17 fl oz
Step by Step guide
Step 1
Wash the rabbit, pat it dry with a paper towel, and cut it into large pieces.
Step 2
In heated vegetable oil, sauté the rabbit along with the garlic cloves until golden brown.
Step 3
Pour in the wine and simmer for 4–5 minutes.
Step 4
Add the mustard, sugar, whole chili peppers, lemon juice, sage, and 500 ml of boiling water. Season with salt and pepper, and simmer over medium heat for 1–1.5 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.