Raclette with Cheese, Potatoes, Pickles, and Bread
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Raclette with Cheese, Potatoes, Pickles, and Bread
Ingredients
- Roquefort cheese - 3.5 oz
- Salad Potatoes - 3 pieces
- Pickles - 2 pieces
- Sourdough Bread - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes with their skins on. Peel them. Cut into slices.
Step 2
Place potato slices at the bottom of a bowl, arrange pickles around the edges, and place 2 slices of bread in the center, then cover everything with thick slices of cheese.
Step 3
Put it in the microwave for 3–4 minutes (until the cheese melts and loses its shape). Season with freshly ground pepper.
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