Radicchio and Apple Salad with Crispy Cheese

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Radicchio and Apple Salad with Crispy Cheese

Ingredients

Grated Parmesan cheese - 6.3 oz
Honey - 2 tablespoons
Shallot - ½ head
Olive Oil - 3 fl oz
Wine Vinegar - 3 tablespoons
Dijon Mustard - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Radicchio - to taste
Arugula - 1 bunch
Apple - 1 piece
Sea Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 180˚C. Place a silicone mat on a baking sheet, divide 120 g of grated Parmesan into 8 mounds. (Instead of a silicone mat, you can use parchment paper greased with oil.)

Step 2

Press the cheese with your hands to flatten the mounds. Bake for 6-8 minutes until the cheese melts and turns golden. Move the baking sheet to a cool place and let it cool; break the cheese crisps into large pieces.

Step 3

Heat the honey in a small skillet over medium heat. In a large bowl, mix the honey, shallot, oil, vinegar, and mustard; season with salt and pepper.

Step 4

Add the radicchio, arugula, apple, and remaining grated cheese; toss to combine. Season with salt and pepper to taste. Serve the salad garnished with the prepared crispy cheese.