Radicchio Salad with Greens and Goat Cheese

Salads | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Grapes can be marinated in advance for 3 days. Store covered in a cool place.

Ingredients

Rice Vinegar - ½ cup
Sugar - 2 tablespoons
Star anise - 2 pieces
Fennel Seeds - ½ teaspoon
Red pepper flakes - ¼ teaspoon
Salt - 2 teaspoons
Freshly squeezed orange juice - 3 tablespoons
Black grapes - 7.1 oz
Radicchio Lettuce - 19.8 oz
Olive Oil - 2 tablespoons
Ground Black Pepper - to taste
Roasted Almonds - 1.6 oz
Goat cheese - 2.1 oz

Step by Step guide

Step 1

In a glass jar, add the vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 teaspoons of salt, 2 tablespoons of orange juice, and ¼ cup of water. Cover the jar with a lid and shake it to mix all the ingredients well, continuing to mix until the salt and sugar dissolve. Then add the grapes and let them marinate at room temperature for at least 30 minutes.

Step 2

In a large bowl, toss the radicchio with the oil, 3 tablespoons of the grape marinade, and the remaining 1 tablespoon of orange juice; season with salt and pepper. Transfer the salad to a serving dish and top with the marinated grapes, sprinkling with almonds and goat cheese. Enjoy your meal!