Radicchio Salad with Pears, Ricotta, and Walnuts
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Radicchio salad with pears, ricotta, and walnuts
Ingredients
- Eel - 5.3 oz
- Pears - 17.6 oz
- Radicchio Salad - 1.8 oz
- Meyer Lemon Juice - 2 teaspoons
- Ricotta cheese - 7.1 oz
- Chopped almonds - 1.1 oz
- Walnuts - 2 tablespoons
- Orange juice concentrate - 2 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the lettuce well, dry it, tear it into small pieces, and place it in a bowl. Add the torn radicchio and mix. Arrange on large plates.
Step 2
Cut the pears in half and remove the core. Slice them thinly. Drizzle with lemon juice and place on the salad.
Step 3
Lightly whip the ricotta and spread it on top of the pears. Sprinkle with walnuts.
Step 4
In a small bowl, mix the walnut oil, vinegar, orange juice, and honey. Season with salt and pepper. Drizzle the dressing over the salad and serve immediately.
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