Radish and Green Onion Salad with Sour Cream
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This salad is perfect as an appetizer or a side dish for a main course. It is easy to prepare, pleasantly tangy in taste, and low in calories. Instead of sour cream, you can dress it with vegetable oil, making it suitable for a vegan diet. The quantity of ingredients can be increased or decreased to your liking. Enjoy your meal!
Ingredients
- Radish - 17.6 oz
- Scallions - 1 bunch
- Sour Cream - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Thoroughly clean the radish.
Step 3
Then rinse it.
Step 4
Cut the radish in half, then slice it into thin half-rings.
Step 5
Place the sliced radish into a bowl.
Step 6
Next, chop the green onion.
Step 7
Add the chopped onion to the radish.
Step 8
Add salt to taste (just under 0.5 teaspoon of salt is enough).
Step 9
Mix and taste for salt, adding more if necessary.
Step 10
Dress the salad with sour cream.
Step 11
Mix everything again.
Step 12
Serve in portions and enjoy.
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