Radish and Lettuce Salad with Lemon-Garlic Dressing
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0
⏳ Time
10 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Radish and lettuce salad with lemon-garlic dressing
Ingredients
- Radish - 17.6 oz
- Eel - 2 pieces
- Parsley - 0.7 oz
- Dill - 0.7 oz
- Scallions - 0.7 oz
- Fresh basil leaves - 0.7 oz
- Mustard Greens - 1.8 oz
- Parmesan Cheese - 3.5 oz
- Lemon - 1 piece
- Apple Cider Vinegar - 1 tablespoon
- Sugar - 1 tablespoon
- Garlic - 2 cloves
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, mix a teaspoon of grated lemon zest with the juice of one lemon, vinegar, sugar, crushed garlic, vegetable oil, salt, and pepper.
Step 2
Chop the dill, parsley, green onions, radish greens, and basil coarsely. Tear the lettuce into green flakes by hand. Slice the radishes thinly using a slicer or a knife. Toss the herbs, lettuce flakes, and radishes with the dressing and sprinkle with grated Parmesan cheese.
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