Radish and Veal Salad
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
This is actually not a Georgian dish — mayonnaise is not used in our cuisine. However, it became quite popular in Georgia during the Soviet era.
Ingredients
- Ground Black Pepper - to taste
- Mayonnaise - to taste
- Veal - 3 lbs
- Radish - 17.6 oz
- Onion - 5 heads
- Butter - to taste
- Black Pomegranate Molasses - 1 piece
- Ocean salt - to taste
Step by Step guide
Step 1
Boil the veal for quite a long time until it becomes completely tender.
Step 2
Using your hands, shred the meat into very thin fibers, about the size of a matchstick.
Step 3
Slice the radish, whether round or elongated, into thin strips (the same size as the meat) or grate it using a special grater.
Step 4
Finely chop the onion. There can never be too much onion in this salad, so don't be afraid.
Step 5
Sauté the onion in butter until golden brown.
Step 6
Mix the meat with the radish and onion. Add salt, pepper, and dress with mayonnaise. The salad can be garnished with dill.
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