Radish Salad
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
A classic of Soviet cuisine and an everlasting companion of all cafeterias. If you add meat to all the ingredients, you'll get a Central Asian specialty—'Tashkent Salad,' which is served in almost any establishment in Kazakhstan and Uzbekistan. The recipe allows for some variations: you can substitute sour cream with fragrant oil or make the salad richer by dressing it with mayonnaise. You can also add grated cheese and walnuts. If the radish is very juicy, it's better to salt it, let it sit in a colander, and squeeze out the excess moisture after 10-15 minutes.
Ingredients
- Radish - 2 pieces
- Carrot - 2 pieces
- Salt - to taste
- Sour Cream - 5.3 oz
Step by Step guide
Step 1
Peel the radish and carrot using a vegetable peeler.
Step 2
Grate the carrot using a Korean-style grater or a regular large grater.
Step 3
Grate the radish on the same grater.
Step 4
Combine the radish with the carrot and add sour cream.
Step 5
Season with salt to taste and mix well.
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