Radish Salad in Honey Marinade
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Radish Salad in Honey Marinade
Ingredients
- Radish - 17.6 oz
- Scallions - 1.1 oz
- Dijon Mustard - 0.4 oz
- Honey - 0.4 oz
- Champagne Vinegar - 0 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the radishes into quarters or halves if they are small.
Step 3
Chop the green onions.
Step 4
In a large bowl, place the mustard and honey, and mix with the vinegar.
Step 5
Pour in the oil in a thin stream while whisking the contents of the bowl.
Step 6
Toss the radishes and onions with the dressing and let sit for 20 minutes.
Step 7
Serve the salad, seasoning it with salt and pepper.
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