Radish Salad with Beef and Caramelized Onions
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0
⏳ Time
1 hour 30 minutes + 1 hour
🥕 Ingredients
12
🍽️ Servings
3
Description
Radish Salad with Beef and Caramelized Onions
Ingredients
- Radish - 1 piece
- Onion - 1 head
- Beef - 5.3 oz
- Vegetable Oil - 2 tablespoons
- Sugar - 2 teaspoons
- Mayonnaise - 1 tablespoon
- Unrefined Sunflower Oil - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Ocean salt - to taste
- Bay leaf - 2 pieces
- Green peppercorns - 4 pieces
- Water - 1 qt
Step by Step guide
Step 1
Boil a piece of beef with bay leaves and pepper.
Step 2
Fry finely chopped onion in vegetable oil with sugar until caramelized.
Step 3
Grate the radish on a coarse grater.
Step 4
Prepare the dressing by mixing mayonnaise, lemon juice, and sunflower oil, and whisking with a fork until smooth.
Step 5
Place the radish in a salad bowl, sprinkle with salt, and drizzle with the dressing. Top with onions and thinly sliced beef.
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