Radish Salad with Nuts and Beet Greens
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Radish Salad with Nuts and Beet Greens
Ingredients
- Radish - 7.1 oz
- Walnuts - 1.8 oz
- Mustard Greens - 3.5 oz
- Cucumbers - 7.1 oz
- Sour Cream - to taste
- Whole egg - 1 piece
- Scallions - 1.1 oz
- Herbs - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thoroughly wash the young beet greens, finely chop them, add salt, and lightly press to release the juice.
Step 2
Grate the radish and fresh cucumbers on a coarse grater.
Step 3
Toast the walnut halves in a dry skillet and chop them.
Step 4
To prepare the dressing, whisk the sour cream with the crushed yolk, then add finely chopped green onions and dill and parsley herbs.
Step 5
Combine the vegetables with the beet greens and nuts, dress the salad. Add salt and pepper to taste.
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