Radishes, Asparagus, and Carrots Roasted in Olive Oil
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Radishes, asparagus, and carrots roasted in olive oil
Ingredients
- Radishes - 3.5 oz
- Carrots - 4.4 oz
- Asparagus - 3.5 oz
- Onion - 2.6 oz
- Garlic - 4 cloves
- Olive Oil - 2 tablespoons
- Freshly ground black pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
To prepare the roasted vegetables, preheat the oven to 230°C.
Step 2
In a large bowl, combine the vegetables, garlic, and oil.
Step 3
Season with salt and pepper; mix well.
Step 4
Spread in a single layer on a baking sheet.
Step 5
Roast, stirring occasionally, until the vegetables are tender and golden brown (about 20 minutes).
Step 6
Serve hot or at room temperature.
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