Radishes with Almond Sauce and Green Salad
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Radishes with almond sauce and green salad
Ingredients
- Butter - 3.5 oz
- Radish - 7.1 oz
- Almond - 1.8 oz
- Mixed salad greens - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Toast the almonds in a dry skillet until they become fragrant.
Step 2
In a saucepan, melt the butter over low heat and let it simmer until it turns brown and develops a nutty aroma. The key is not to burn it, as it will become bitter.
Step 3
Strain the properly heated oil through a fine sieve, mix it with roasted almonds, and use it to dress halved radishes and salad leaves. Season with salt and pepper.
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