Radshnichi
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Main Dishes | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Radshnichi
Ingredients
- Veal - 14.1 oz
- Pork Blood - 14.1 oz
- Onion - 7.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the meat into 3x3 cm pieces and thread them onto a skewer, alternating between veal and pork, with 6 pieces on each skewer. An electric grill can be used.
Step 2
Serve with tomatoes stuffed with fresh onions and stuffed sweet bell peppers. Radshnichi can be enjoyed simply with bread or with fluffy rice.
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