Ragout of Colorful Peppers (Peperonata)
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Ragout of Colorful Peppers (Peperonata)
Ingredients
- Olive Oil - 2 fl oz
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 2 pieces
- Onion - 1 head
- Garlic - 4 cloves
- Dried Rosemary - 1 tablespoon
- Sugar - 1 tablespoon
- Yellow Cherry Tomatoes - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 4 fl oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Remove seeds from the peppers and cut them into thin strips. Peel the seeds from the tomatoes and dice them.
Step 2
Heat the olive oil in a skillet over medium heat. Add the sliced onion and sauté for 2–3 minutes until golden brown.
Step 3
Add the peppers to the onion, stir, and sauté for 4–5 minutes until tender. The peppers should remain al dente — slightly crunchy inside.
Step 4
Add the minced garlic and sauté for another 1–2 minutes.
Step 5
Lightly salt, add sugar and oregano. Sauté for 1 minute.
Step 6
Add the tomatoes — sauté for another minute.
Step 7
Turn off the heat and stir in the basil. Lightly pepper. Before serving, drizzle with lemon juice.
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