Rainbow Trout and Steamed Brussels Sprouts
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
I cooked this in a multicooker using the 'Steam' program, and boiled potatoes in the bowl. You can also use a steamer or cook it on the stove—whatever is more convenient for you. A quick and incredibly healthy meal for you and your family is ready! Enjoy your meal!
Ingredients
- Golden Trout - 21.2 oz
- Lime - 1.8 oz
- Brussels Sprouts - 10.6 oz
- Ground Black Pepper - to taste
- Flaky sea salt - 0.4 oz
Step by Step guide
Step 1
Wash and clean the fish, cut it into steaks about 5–7 cm thick, and rub with salt and pepper.
Step 2
Place the fish in a baking dish, put a piece of lime in the center of each steak, and arrange the sprouts around it. Cook for about 17–20 minutes.
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