Rainbow Trout with Caviar Butter
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rainbow Trout with Caviar Butter
Ingredients
- Golden Trout - 4 pieces
- Lime - 1 piece
- Black Cumin (Cumin) - 12 sprigs
- Olive Oil - to taste
- Butter - 1.8 oz
- Lime Juice - 1 teaspoon
- Tarragon - ½ teaspoon
- Chives - ½ teaspoon
- Spices - to taste
- Red Caviar - 1 tablespoon
Step by Step guide
Step 1
Preheat the grill.
Step 2
Rinse the fish well under cold water, clean it, rinse again, and dry thoroughly inside and out with a paper towel. Place thin slices of lime, 3 sprigs of cumin, and season well inside each fish.
Step 3
Lightly grease the grill and the fish with oil. Grill for 4 minutes on each side or until cooked through.
Step 4
To make the butter, whip the butter until soft, then mix in the lime juice, chopped tarragon, and chives. Gently fold in the caviar and sprinkle with black pepper.
Step 5
Place the fish on plates, top each with a bit of the butter, and serve immediately.
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