
Raita with Watercress and Tomatoes
⏳ Time
10 minutes + 30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Watercress is unjustly unpopular. It has a very bright flavor and can shine in unusual combinations. This version of the Indian salad — raita, which is traditionally dressed with yogurt and cumin using watercress.
Ingredients
- Watercress - 1 bunch
- Cherry Tomatoes - 8.8 oz
- Sweet Red Onion - ½ head
- Natural Yogurt - 4.4 oz
- Ground Cumin - 1 teaspoon
Step by Step guide
Step 1
Cut the watercress into julienne strips.
Step 2
Mix halved cherry tomatoes with sliced sweet red onion petals.
Step 3
For the dressing, mix the yogurt with ground cumin, pour the yogurt over the salad, and refrigerate for at least 30 minutes to chill.
Step 4
Serve with curry, poultry, or meat.
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