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Raita with Watercress and Tomatoes
VEGETARIAN

Raita with Watercress and Tomatoes

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Salads | European cuisine

⏳ Time

10 minutes + 30 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Watercress is unjustly unpopular. It has a very bright flavor and can shine in unusual combinations. This version of the Indian salad — raita, which is traditionally dressed with yogurt and cumin using watercress.

Ingredients

  • Watercress - 1 bunch
  • Cherry Tomatoes - 8.8 oz
  • Sweet Red Onion - ½ head
  • Natural Yogurt - 4.4 oz
  • Ground Cumin - 1 teaspoon

Step by Step guide

Step 1

Cut the watercress into julienne strips.

Step 2

Mix halved cherry tomatoes with sliced sweet red onion petals.

Step 3

For the dressing, mix the yogurt with ground cumin, pour the yogurt over the salad, and refrigerate for at least 30 minutes to chill.

Step 4

Serve with curry, poultry, or meat.

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