Ramson Pesto
Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Ramson Pesto is a vibrant and flavorful sauce made from fresh ramson leaves, garlic, nuts, and olive oil. This delightful condiment can elevate pastas, sandwiches, and salads, bringing a unique taste of wild garlic to your dishes. Perfect for a springtime meal, it can be easily prepared at home and enjoyed in a variety of recipes.
Ingredients
- Ramsons - 2.1 oz
- Parsley - 1.4 oz
- Walnuts - 0.7 oz
- Cotton Oil - 0 fl oz
- Salt - to taste
- Beans - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove the leaves from the ramps. Only the stems will be needed for the pesto, while the leaves can be used in a salad.
Step 3
Remove the leaves of the parsley from the stems. In this case, the leaves will go into the pesto, while the stems can be set aside for broth.
Step 4
Toast the walnuts in a dry skillet.
Step 5
Place the stalks of ramsons in the blender bowl.
Step 6
Add the parsley leaves.
Step 7
Add the nuts.
Step 8
Blend everything until it forms a smooth paste.
Step 9
Add corn oil and salt, and blend once more.
Step 10
Serve the wild garlic pesto with toasted bread.
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