Raspberry-Cranberry Chutney
0
0
Sauces and Marinades | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with grilled chicken and turkey.
Ingredients
- Frozen Raspberries - 3.5 oz
- Dried cranberries with sugar - 1 cup
- Orange zest - 0.6 cups
- Shallot - 2 pieces
- Balsamic Vinegar - 2 tablespoons
- Grated Ginger Root - 1 teaspoon
- Ground clove - ½ teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, combine the frozen raspberries and cranberries, marmalade, finely chopped shallots, vinegar, ginger, and allspice.
Step 3
Bring to a boil over low heat and cook, stirring, for 7–8 minutes until the sauce thickens.
Step 4
Serve warm or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.