Raspberry Sauce with Champagne
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Sauces and Marinades | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
A very simple sauce that will enhance your pies, ice cream, and cakes.
Ingredients
- Brown Sugar - 6.2 oz
- Dry Champagne - 5 fl oz
- Raspberry leaves - 7.1 oz
Step by Step guide
Step 1
In a saucepan, combine the sugar and champagne. Bring to a boil and cook for 10 minutes.
Step 2
Remove from heat and add the raspberries. Allow to cool completely.
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