Raspberry Sauce with Red Wine for Poultry
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Sauces and Marinades | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This warm sauce can be drizzled not only over poultry but also over various desserts.
Ingredients
- Red Grape Juice - 4 fl oz
- Crème de Cassis - 2 fl oz
- Corn Starch - 1 teaspoon
- Raspberry leaves - 4.2 oz
Step by Step guide
Step 1
In a saucepan, combine the wine, liqueur, and cornstarch. Bring to a boil, reduce the heat, and simmer for about 3 minutes, stirring constantly, until the sauce thickens.
Step 2
Add the raspberries and cook for another minute. Serve warm.
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