Raspberry Vinegar
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Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Raspberry Vinegar
Ingredients
- Raspberry leaves - 12.7 oz
- Champagne Vinegar - 3 cups
Step by Step guide
Step 1
In a bowl, mix the raspberries and 1 tablespoon of vinegar. Mash with a wooden spoon and transfer to a sieve. Squeeze out all the juice and pour it into a bottle or jar.
Step 2
Add the remaining vinegar, stir, and store in the refrigerator, tightly sealed.
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