Ratatouille with Chorizo and Ham
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
This recipe is from the Spanish region of La Mancha.
Ingredients
- Olive Oil - 5 fl oz
- Chorizo - 7.1 oz
- Ham - 7.1 oz
- Onion - 1 head
- Orange Bell Peppers - 2.3 oz
- Courgette - 2 lbs
- Tomatoes - 2 lbs
- Croutons - a pinch
- Salt - to taste
Step by Step guide
Step 1
Remove the seeds from the peppers and cut them into cubes; also cube the meat and zucchini. Peel the tomatoes and chop them finely, and chop the onion finely as well.
Step 2
Heat the oil in a large deep skillet, add the meat, and cook over low heat, stirring, for 5 minutes, then remove with a slotted spoon and set aside. Add the onion and green pepper to the skillet, and after 10 minutes, add the zucchini and tomatoes. Stir, cover with a lid, and let it cook for 30 minutes over medium heat.
Step 3
Season with salt, return the chorizo and ham to the skillet, and let them warm up. Serve with croutons.
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