Ratatouille with Pumpkin and Oregano
Main Dishes | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Ratatouille with Pumpkin and Oregano
Ingredients
- Onion - 2 pieces
- Garlic - 3 cloves
- Bay leaf - 1 piece
- Oregano - 2 tablespoons
- Olive Oil - 4 tablespoons
- Pumpkin - 17.6 oz
- Tomatoes - 2 pieces
- Courgette - 17.6 oz
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Finely chop the onion and garlic, mix with oregano, add the bay leaf, and sauté in a large pot with olive oil for 10 minutes.
Step 2
Dice the tomatoes and pumpkin, mix them with the onion and spices, and let simmer on low heat covered for 20 minutes, stirring occasionally.
Step 3
Add the diced zucchini to the tomatoes and pumpkin and cook for another 30 minutes over medium heat, stirring periodically.
Step 4
Serve hot, garnished with fresh chopped parsley.
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