Ravigote Butter
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Sauces and Marinades | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Ravigote Butter
Ingredients
- Parsley - 4 stalks
- Chervil - 4 sprigs
- Tarragon - 4 stalks
- Scallions - 6 pieces
- Shallot - 1 piece
- Garlic - 1 clove
- Butter - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the herbs, remove the stems, and boil them for a couple of minutes in boiling water along with the shallot and garlic. Drain the herbs and vegetables in a colander and dry them. Mash everything in a mortar, pass through a sieve, and mix with the softened butter. Add salt and pepper to taste, and store in the refrigerator.
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