Ravioli 'Garlic Surprise'

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

In fact, 'Garlic Surprise' is not complicated at all. For Italians, it is a type of ravioli, while for Russians, it resembles dumplings. However, it is definitely not just ravioli or dumplings; the secret lies in the fact that everyone prepares it together—everyone kneads, everyone shapes, everyone wraps. But that's not all. In each 'Garlic Surprise', instead of filling, you need to wrap a clove of garlic—a unique surprise for whoever gets it.

Ingredients

Dough for dumplings - 28.2 oz
Lean Beef - 17.6 oz
Basil - to taste
Cilantro - to taste
Salt - to taste
Ground Black Pepper - to taste
Onion - 2 pieces
Olive Oil - 0 fl oz
Garlic - 10 cloves

Step by Step guide

Step 1

Prepare the filling for 'Garlic Surprise' by mixing the meat, basil, cilantro, salt, and pepper, adding spices to taste.

Step 2

Shape the ravioli; the form, color, or pattern is secondary; the process is what matters. Every fifth one should contain garlic.

Step 3

Before adding 'Garlic Surprise' to the water, it is advisable to drizzle one or one and a half teaspoons of olive oil. Then, cook them like any dumplings.