Ravioli 'Pasta Fresca' with Porcini Mushrooms and Ricotta
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Buon appetito!
Ingredients
- Ravioli 'Pasta Fresca' with Porcini Mushrooms and Ricotta - 10.6 oz
- Butter - 0.7 oz
- Cream 22% - 3 fl oz
- Shallot - 1.4 oz
- Parsley - 0.7 oz
- Parmesan Cheese - 1.8 oz
- Garlic - 1 clove
- Dry White Wine - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, sauté the shallot and garlic in butter, then add the white wine.
Step 2
Reduce the wine, add the cream, and simmer the mixture until it thickens.
Step 3
Add the Parmesan and parsley, along with salt and pepper to taste.
Step 4
Cook the fresh ravioli 'Pasta Fresca' with porcini mushrooms and ricotta in salted boiling water for 4-5 minutes.
Step 5
Mix the ravioli with the prepared sauce and serve immediately.
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