Ravioli with Corn Purée
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Ravioli with Corn Purée
Ingredients
- Whole egg - 3 pieces
- Butter - 0.4 oz
- Wheat Flour - 2 cups
- Garlic - 1 clove
- Shallot - 1 piece
- Sweet Corn Sticks - 1 piece
- Cream - 3.5 oz
- Cayenne Pepper - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For the dough, beat the yolks with the flour.
Step 2
For the filling, place a bit of butter in a pan, add the chopped shallot and garlic. Sauté.
Step 3
In a second pan, pour in some sunflower oil, cut off the corn kernels, sauté them, and add 3/4 of them to the garlic and shallot.
Step 4
In the pan with the shallot, garlic, and corn, add the cream and reduce it. Crumble the cayenne pepper into it.
Step 5
Pour the remaining corn onto a plate and chop bacon or any preferred meat to add.
Step 6
Send the creamy vegetable mixture to a blender — the filling for the ravioli is ready.
Step 7
Roll out the dough for the ravioli. Place the filling on it. Cut out the ravioli.
Step 8
Cook until done.
Step 9
Place the ravioli on a plate and drizzle with hollandaise sauce.
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