VEGETARIAN

Ravioli with Mixed Greens

Main Dishes | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by Chef John Smith from a popular American restaurant.

Ingredients

Wonton Dough - 3 pieces
Mustard Greens - 7.1 oz
Celery salt - 7.1 oz
Dried Chinese mushrooms - 3.5 oz
Dried Chinese mushrooms - 3.5 oz
Onion - 4 heads
Parsley - 1 bunch
Carrot - 1 piece
Vegetable Oil - 2 spoons
Chicken Egg - 1 piece
Salt - to taste
Mustard Greens - 7.1 oz

Step by Step guide

Step 1

Soak the dried mushrooms in boiling water, bring to a boil, add a peeled onion and a peeled carrot, as well as a bunch of parsley with the roots intact. Let it steep for a day, then strain.

Step 2

Finely chop three medium-sized onions and sauté them in vegetable oil.

Step 3

Chop the radish and beet greens, as well as the celery leaves, separately and coarsely. Mix each type of greens with an equal amount of sautéed onions.

Step 4

Place the filling in the center of the square wonton wrapper (all ravioli should have different fillings), brush the edges with egg, top with a second square and seal the dough. Repeat this with all the dough and filling. Then, use a culinary ring or a cup to shape everything into round ravioli.