Ravioli with Mozzarella
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Ravioli with Mozzarella
Ingredients
- Durum wheat - 17.6 oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Water - 1 fl oz
- Melted Cheese - 4.4 oz
- Basil - 0.2 oz
- Thyme - 0 oz
- Cream - 7 fl oz
- Pesto - 1.8 oz
- Egg white - 4 pieces
Step by Step guide
Step 1
Knead the dough: add eggs, water, and salt to the flour. Let the dough rest for 45 minutes in a dark place.
Step 2
Prepare the cheese, thyme, and basil; finely chop them and roll into small balls.
Step 3
Roll out the dough into two thin sheets; place one sheet and sprinkle it with water. Add the filling on top and cover with the second sheet.
Step 4
Cut out the ravioli using a mold; boil for 5 minutes. Then place the ravioli in a skillet, pour in the cream and pesto sauce. Simmer over medium heat until it reaches a thick sauce consistency.
Step 5
Serve, garnished with a sprig of thyme!
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