VEGETARIAN
Ravioli with Spinach and Parmesan
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Ravioli with Spinach and Parmesan
Ingredients
- Semolina Flour - 3.5 oz
- Wheat Flour - 3.5 oz
- Egg Yolk - 3.5 oz
- Spinach - 7.1 oz
- Ricotta cheese - 3.5 oz
- Parmesan Cheese - 0.7 oz
- Salt - to taste
- Sage - 1 sprig
- Ground Black Pepper - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Prepare the dough. Mix the two types of flour and the yolk, then refrigerate for two hours. Roll out thin dough and cut into circles.
Step 2
Blanch the spinach in boiling water, then drain and place in cold water.
Step 3
Mix the spinach with ricotta, then add the filling to the ravioli.
Step 4
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.