Ravioli with Spinach and Sorrel
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Ravioli with Spinach and Sorrel
Ingredients
- Chicken Egg - 3 pieces
- Olive Oil - 2 tablespoons
- Salt - 1 teaspoon
- Spinach - 10.6 oz
- Sorrel - 10.6 oz
- Tomatoes - 3 pieces
- Herbes de Provence - to taste
- Cheese Spread - 0.7 oz
- Garlic - 2 heads
- Wheat Flour - 9.7 oz
Step by Step guide
Step 1
Knead the dough from flour, eggs, olive oil, and salt. Let it rest for 30 minutes.
Step 2
Chop the spinach and sorrel. Sauté on low heat with water for 10 minutes. Add herbs de Provence.
Step 3
Roll out the dough (thickness 2 mm) and divide it in half. Place the filling 4 cm apart. Cover with the second layer and press down. Cut out the ravioli and boil in salted water for 5 minutes.
Step 4
Peel the tomatoes. Sauté in olive oil until soft. Add crushed garlic. Remove from heat and immediately place on the boiled ravioli.
Step 5
Grate the cheese on top.
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