Raw Corn, Perilla, and Basil Salad
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Raw Corn, Perilla, and Basil Salad
Ingredients
- Fresh corn - 21.2 oz
- Cherry Tomatoes - 14.1 oz
- Radishes - 6 pieces
- Cucumber - 1 piece
- Shallot - 1 head
- Feta cheese - 3 oz
- Chopped Basil Leaves - 0.7 oz
- Extra virgin olive oil - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
- Dijon Mustard - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Shiso Leaves - ¼ cup
Step by Step guide
Step 1
In a large bowl, combine the corn, tomatoes, radishes, cucumber, shallot, add the feta cheese and herbs: finely chop the shiso leaves, leaving a few leaves for garnish. Gently mix everything together.
Step 2
Next, prepare the salad dressing. In a small bowl or airtight container, mix the balsamic vinegar, olive oil, and mustard.
Step 3
Whisk everything thoroughly. You can also place all the ingredients in an airtight container and shake it vigorously until all ingredients are combined and the dressing is smooth.
Step 4
Then add salt and pepper to taste and mix everything once more.
Step 5
After dressing the salad, toss it until the dressing evenly coats all the salad ingredients.
Step 6
Garnish the salad with basil leaves and shiso leaves and serve. Enjoy your meal!
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