Raw Corn Salad with Shiso and Basil
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Raw Corn Salad with Shiso and Basil
Ingredients
- Fresh Corn Kernels - 3 cups
- Grape Tomatoes - 2 cups
- Radishes - 6 pieces
- Cucumber - 1 piece
- Shallot - 1 piece
- Feta cheese - 3 oz
- Chopped Basil Leaves - ¼ cup
- Balsamic Vinegar - 2 tablespoons
- Olive Oil - 1 tablespoon
- Dijon Mustard - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Shiso Leaves - ¼ cup
Step by Step guide
Step 1
For the salad: combine corn, tomatoes, radishes, cucumber, shallot, feta cheese, and herbs in a large bowl. Gently mix.
Step 2
For the dressing: combine balsamic vinegar, olive oil, and Dijon mustard in a small bowl or a sealed container.
Step 3
Mix well or seal the container and shake vigorously until the dressing is smooth and lump-free.
Step 4
Season with salt and pepper, mix again, and drizzle over the salad.
Step 5
Toss until all ingredients are evenly coated with the dressing, then serve immediately, adding basil and shiso leaves as a garnish.
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