Raw Root Vegetable Salad with Mustard Dressing
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Raw Root Vegetable Salad with Mustard Dressing
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Arugula - 1 bunch
- Radish - 3 pieces
- Mustard Greens - 4 teaspoons
- Vinegar essence - 2 teaspoons
- Water - 2 teaspoons
Step by Step guide
Step 1
Thinly slice the raw beetroot, carrot, radish, and bunch of arugula.
Step 2
For the mustard dressing, mix the mustard, vinegar, and water (the consistency should be quite liquid, and the ratio of vinegar to water should be adjusted to your taste).
Step 3
Dress the salad and serve.
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