Red Bean Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- White Beans - 2.8 oz
- Onion - 0.9 oz
- Safflower Oil - 0 fl oz
- Vinegar essence - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Sort the red beans, rinse them, cover with cold water, and cook until soft, then drain in a colander.
Step 2
Sprinkle the cooled beans with salt, pepper, finely chopped onion, cilantro, drizzle with vinegar mixed with sunflower oil, and mix well.
Step 3
Serve in a salad bowl.
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