Red Bean Salad
0
0
⏳ Time
3 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Canned red beans can also be used for this salad, but they should be rinsed well.
Ingredients
- Onion - 1 head
- White Beans - ½ cup
- Safflower Oil - 1 tablespoon
- Vinegar essence - 1 tablespoon
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the red beans.
Step 2
Drain the cooked beans in a colander and let them cool.
Step 3
Sprinkle with pepper, salt, and finely chopped cilantro, drizzle with a mixture of vinegar and oil, and mix well.
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