Red Bean Salad with Corn

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Red Bean Salad with Corn

Ingredients

Sweet Red Onion - 1 piece
Parsley - 0.7 oz
Dill - 0.7 oz
Canned Corn - 1 can
Canned Baby Beets - 1 can
Garlic - 1 clove
Meyer Lemon Juice - 1 tablespoon
Mayonnaise - 4 tablespoons
Croutons - 1.8 oz
Ground Black Pepper - to taste
Salt - to taste
Sweet Pepper - 1 piece

Step by Step guide

Step 1

Wash the sweet pepper, dry it with a paper towel, cut it in half, and remove the stem and seeds. Cut the flesh into wide strips.

Step 2

Peel the onion and slice it into half-rings. Sort the herbs, set aside a few sprigs for garnish, wash the rest under cold running water, dry with a paper towel, and then finely chop.

Step 3

Drain the beans and corn separately in a sieve and let the liquid drain.

Step 4

For the dressing, peel the garlic and press it through a garlic press. Mix with lemon juice and mayonnaise.

Step 5

In a bowl, combine the sweet pepper, onion, chopped herbs, beans, and corn, and gently mix. Season with pepper and salt to taste. Drizzle with the dressing, sprinkle with croutons, and garnish with the reserved herb sprigs.