Red Beans in Tomato Sauce

Main Dishes | Mexican cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Red Beans in Tomato Sauce

Ingredients

Dried Red Beans - 7.1 oz
Olive Oil - 2 tablespoons
Onion - 2 heads
Garlic - 4 cloves
Cumin - a pinch
Ground coriander - a pinch
Dried Oregano - a pinch
Canned Peeled Tomatoes - 1 can
Tomato Paste - 2 tablespoons
Salt - to taste
Chopped Cilantro - 1 bunch

Step by Step guide

Step 1

Rinse the beans, cover them with cold water, and let them soak for 8-10 hours. Then change the water and boil the beans until tender (about 45-50 minutes).

Step 2

In a deep skillet, heat the olive oil. Finely chop the onion and garlic. Add cumin, coriander, and oregano to the oil, and after a minute, add the onion and garlic. Sauté for 3-4 minutes.

Step 3

Blend the canned peeled tomatoes until smooth.

Step 4

Add the blended tomatoes and tomato paste to the skillet with the onion, garlic, and spices. Bring to a boil, season with salt to taste, and add the cooked beans. Simmer for 7-10 minutes. Finally, add the cilantro and mix well.