Red Braised Cabbage
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Red Braised Cabbage
Ingredients
- Malt Vinegar - 0 fl oz
- Red Currant - 17.6 oz
- Onion - 1 head
- Pickled Apples - 1 piece
- Pork fat - 3.5 oz
- Sugar - 5 teaspoons
- Red Grape Juice - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
- Ground clove - 2 pieces
Step by Step guide
Step 1
Finely shred the cabbage, chop the onion, and peel and slice the apple.
Step 2
In a heavy-bottomed pot, melt the fat and sauté the cabbage for about 5–10 minutes.
Step 3
Add the onion and apple to the pot and continue to sauté.
Step 4
Add 5 teaspoons of sugar with a slight mound, mix well, turn the heat to high, so the cabbage lightly caramelizes.
Step 5
Then pour in the wine vinegar and red wine. Season with pepper, salt, add the bay leaf and cloves. Reduce the heat, cover the pot, and simmer for 20–30 minutes, stirring occasionally.
Step 6
At the end of cooking, you can add more sugar or wine vinegar to taste.
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