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Red Cabbage and Cucumber Salad with Sesame Dressing

Red Cabbage and Cucumber Salad with Sesame Dressing

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Salads | Pan-Asian cuisine

⏳ Time

10 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Red Cabbage and Cucumber Salad with Sesame Dressing

Ingredients

  • Red Currant - 7.1 oz
  • Courgette - 1 piece
  • Carrot - 1 piece
  • Toasted Sesame - 2 tablespoons
  • Soy Sauce - 1 tablespoon
  • Sugar - ½ teaspoon
  • Rice Vinegar for Sushi - 2 tablespoons
  • Sesame Oil - ½ teaspoon
  • Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Slice the cucumber into thin rounds.

Step 2

Finely shred the cabbage.

Step 3

Grate the carrot using a coarse grater.

Step 4

Prepare the dressing. In a blender, combine the sesame seeds and sugar, add the vinegar, vegetable oil, and sesame oil. Blend until smooth.

Step 5

Arrange the cucumber slices on a plate, top with cabbage and carrot. Drizzle with the dressing and sprinkle with black and white sesame seeds. Serve.

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