VEGAN

Red Cabbage Salad

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Red cabbage does not have as strong a flavor as white cabbage. Therefore, a meeting with red wine vinegar, black pepper, and olive oil is essential for it.

Ingredients

Salt - to taste
Red Cabbage - 8.8 oz
Ground Black Pepper - to taste
Red Wine Vinegar - 1 fl oz
Olive Oil - 3 fl oz

Step by Step guide

Step 1

Remove the outer leaves of the cabbage. Separate the heads into individual leaves and cut off the stems. Thinly slice the leaves, rinse them in cold water, and dry them well.

Step 2

Bring salted water to a boil in a large pot, add the cabbage, pressing it down with a spoon so that it is completely submerged. Cook for 5 minutes, then transfer to a colander, let it drain well, and cool slightly.

Step 3

Meanwhile, whisk together the vinegar and oil, season with salt and pepper. Place the cabbage in a salad bowl, drizzle with the vinegar mixture, and toss gently. Serve warm or cold.