Red Cabbage Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Bon Appétit' by John Smith and Michael Johnson.
Ingredients
- Red Cabbage - 2 lbs
- Vegetable Oil - 1 fl oz
- Sour Cream - 3.5 oz
- Grated horseradish - 1 tablespoon
- Sugar - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Shred the cabbage into thin strips, immerse in boiling water, and blanch for a few seconds, then drain in a colander and rinse with cold water.
Step 2
Mix the sour cream, horseradish, lemon juice, vegetable oil, salt, and pepper.
Step 3
Combine the dressing with the prepared cabbage and let it sit for 5–10 minutes. Serve chilled.
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