Red Cabbage Salad with Green Apple, Lingonberry Jam, and Toasted Walnuts
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Red Cabbage Salad with Green Apple, Lingonberry Jam, and Toasted Walnuts
Ingredients
- Dijon Mustard - 1 tablespoon
- Red Wine Vinegar - 1 tablespoon
- Black Currant Jam - 3 tablespoons
- Vegetable Oil - ½ cup
- Green Apples - 1 piece
- Walnuts - 2.3 oz
- Red Currant - 2 lbs
Step by Step guide
Step 1
In a blender, combine 1 tablespoon of lingonberry jam, mustard, and vinegar. Gradually add the oil while continuing to blend. Season the dressing with salt and pepper to taste.
Step 2
Grate three-quarters of the apple and mix it with the finely shredded cabbage. Add the walnuts, reserving a few for garnish, and the remaining jam. Drizzle with the dressing, season with salt and pepper. Mix well, plate, and garnish with the remaining apple and walnuts.
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